Meatloaf

Meatloaf
2 lbs. ground beef
¾ -1 package of saltine crackers
1 egg (or add some milk if no egg)
salt & pepper to taste
2 tsp garlic powder
2 tsp onion powder
½ C ketchup

Glaze
¼ C brown sugar
1 tsp mustard
¾ C ketchup

Mix together ingredients with hands and place into a greased baking dish. Mix together glaze and pour over the top- spread evenly. Bake at 350 degrees for 1 hour or until finished. Drain the grease when finish cooking.

**** I usually don’t measure when I make this, so I just came up with what I thought would be about the right amount. You can play around with it if you think it’s too much or too little. It always seems to turn out a little differently every time.

Cirsti Fishback