Chicken Parmesan

chicken tenders, (cut out tendons)
eggs, 2
parmesean
bread crumbs
jar spagetti sause
shredded jack cheese
butter, oil

dip chix into eggs and then coat in a mixture of half bread crumbs and parmesan cheese. Put into hot pan with 2 Tbls oil and 2 Tbls butter. Cook chix on med high 3 1/2 min on each side. Put into casserole dish with thin layer of spaghetti sauce on bottom of pan. (however much you want really). Put jack cheese on top of each piece of chix, cook in oven, uncovered 400F, until cheese is melted real good. About 10 min. If you cook it any longer chix will be tough.

I made this up, so sorry if recipe isn't exact. It's only in my head.

Stephany Williams