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Saturday, October 11, 2008

Cheesy Hash Browns

Cheesy hash browns
1 can of cream of chicken
1 can of cream of celery
1 8 oz. package sour cream
1 package shredded cheddar
1- 32 oz. bag of hash browns
Salt & pepper to taste

Mix everything together but save some cheese to sprinkle on top. Put into greased 9X13 pan and cook at 350 degrees for 1- 1 ½ hours or until it’s golden brown.


Cirsti Fishback

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