Cowboy Stew

Cowboy Stew
2 lb. stew meat
1 can corn, drained
1 can cream style corn
1 large can sliced carrots, drained
1 onion, chopped
3 cans tomato sauce
3 potatoes skinned, cut into cubes
Season stew meat with garlic salt and pepper. Brown meat on all sides in a big pot. Place onions and water (enough water to cover meat) in the pot. Cook the meat for appx. 4 hours with the water and onion. You will have to add water periodically to keep enough in there (always enough to cover the meat). You can check the meat after 3 hours or so to see how it's coming. When it is getting tender, you can go ahead and add it to the rest.
While the meat has like 20 minutes left... add corn, carrots, potatoes, and tomato sauce in a separate pot. Incorporate ingredients well. When the stew meat is ready, add it to the vegetables. Be sure to include the water and onions. Let stew cook on medium heat until potatoes are fork tender. Stir occasionally. Usually takes another hour to get potatoes cooked. The meat will be close to falling apart. Add a few dashes of Worcestershire sauce and salt and pepper to taste.
This is really good served with big slices of sharp cheddar cheese and some cornbread.

Paige Willingham